Weekend

Yesterday had a very interesting dinner with dearest. We explore our meals into cooking dishes that we have not tried before. At first I was planning to cook something light and simple. we went to NTUC and saw some frozen crab meat and oyster so eventually decided to try something new. It have been always a interesting cooking style with my dearest. And most importantly is that I enjoy it alot and I guess my dearest enjoy it too.

First, I make use of the Shitake mushroom that was actually bought one week ago from GIANT Supermarket and boil it with Guo Qi Zi herbs together with vegetarian oyster sauce.



After that I use some of the soup from the above mushroom dish and cook our very first "Shark-Fin" soup. It is my first attempt and was quite a successful one.



Our last dish is the egg oyster which kind of fail in the end. Either because of using the wrong flour or due to the wrong sequence of frying and stirring. Hehe



But overall, the dishes have the looks but as for the taste I guess the soup was the best. Hehe I am a soup person so of course I will have the tendency of cooking soup as part of my meal's menu. Hehe.