1. Corn chicken soup
2. Ma Po Toufu
I went to NTUC with my dearest this morning and buy some ingredient that we plan to cook for tonight. Was quite nervous coz normally I don't follow a professional cookbook. But it turn out to be nice and delicious, apart from some hiccups (i.e. bit salty and no chilli & minced ginger)
If anyone ask me do I like to cook, my answer will be yes, definitely. Cooking for my loves ones can be so happy and most importantly cooking for myself can be both happy and satisfied as you can save money. It can be a simple dish yet so satisfying. To me, when I am cooking, I will put in my sweetness and care in it. I believe while eating, able to sense the effort I have put in. Hmmm, time so fast and tomorrow will be Sunday.
Time to bury myself into more revision now.
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