The recent weekend that have just passed was very enriching and good. Went to attend some seminar with my dearest and ate Bak Ku Teh opposite Central Mall. Wow, it have been quite some time ever since I have touches pork. So far, I still dislike pork that taste stink and smelly. But no matter what, I will still have chillies or black sauce ready for any pork dishes. Haha.
Yesterday we cooked a very sumptuous dinner together. Sway kaw dumpling soup, stired fry chai xin and "garlic flower" with pacific clams. Shared a picture that I took on one of the dishes. Hehe.
Left office on the dot today so that I can be home early and able to finish up my project report writing by tonight. Hmmm there are still proof-reading needed to be done. Can't lose any of my time now. Off to continue my proof-reading. Ta-Ta.
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