Recipe - Corn Chicken Soup

Ingredients

200g chicken breast meat
1200ml chicken stock
1/2 can of corn
1 egg
Some cornflour and mix well with 4 tablespoon of water
Some spring onions
Some pepper and salt

Method

1. Rinse chicken breast meat and cut into small long strips.

2. Bring 1200ml of chicken stock in a pot to boil.

3. Add corn and stir well, then add chicken.

4. Add cornflour mixture and stir gently to thicken.

5. Beat egg and mix well with 2 tablespoon of water, slowly pour into the soup till egg separates into shreds on the surface and turn off heat.

6. Sprinkle spring onions, pepper and salt before serving.

Total Estimated Cooking Time: 30 to 40 minutes

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